Hubby loves it spicy. Sometimes, I make a meal that makes him really happy. This meal is one of those meals. And it’s really easy.
GRITS:
Make 3/4 cup dry grits according to directions, add a handful or more of shredded Colby Jack cheese, stir, season with salt and pepper to taste, and voila…cheese grits.
SHRIMP:
Season 16 ounces shrimp with Tony Chachere’s lite seasoning and saute in skillet until cooked through. Add the seasoning to taste – add more to make it really spicy.
CREAMED SPINACH:
Creamed Spinach (downloadable PDF)
- Shred 10 ounces fresh spinach using a food processor.
- Heat in deep skillet with 1 teaspoon olive oil.
- After a few minutes, add one large clove garlic and simmer a few minutes.
- Season with salt and pepper to taste.
- Add a few Tablespoons cream (I use soy creamer) and simmer until thickened.
- Add 2 Tablespoons shredded Parmesan and stir until mixed well.
~Ingredients to nourish the body put together in ways to nourish the soul to share with family and friends to nourish the heart~
