Be on the lookout for upcoming recipes! I don’t cook every day due to my busy career, but I do love to cook when I have the time to do so. I also don’t just post my own recipes, but share some of my favorites that I find in my cookbooks and across the internet. Clicking the links below will take you to the post where I recorded the recipes and given credit where needed. The full recipes are usually at the bottom of the posts. Please feel free to share your recipes with me too!
Drinks
Bread, Muffins, Pizza Dough
Butters, Jams, Marinades, Sauces
Farmers Market Cheese Sauce for Pasta
Marinade (for Steak, Chicken, Salmon, Etc)
Breakfast
Beet Pancakes with Egg Over Easy
Brown Sugar Whole Wheat Oatmeal Pancakes
Chilaquiles with Sweet Corn and Poblano Peppers
Salad Dressings, Toppings
Lemon Garlic Flax Oil Dressing
Soups & Stews
Old Fashioned Chicken and Noodles
Fish & Seafood
Creamy Salmon Spread with Horseradish
Fish Enchiladas with Poblano Sauce and Green Chile Rice
Lobster in Parmesan Garlic Sauce
Sea Scallops with Roasted Paquillo Pepper Sauce
Shrimp Linguini with Feta and Dill
Skewered Bacon-Wrapped Scallops
Spicy Shrimp with Cheese Grits and Creamed Spinach
Teriyaki Salmon with Asparagus Stir-Fry
Teriyaki Shrimp with Vegetable Fried Rice
Beef, Chicken, Pork
Farmers Market Chicken Nuggets
Grilled Cheese Sandwich: Smoked Cheddar with Shredded BBQ Chicken
Old Fashioned Chicken and Noodles
Shepherd’s Pie, with beef (tofu version included)
Vegetables, Vegetarian, Tofu
Chilaquiles con rajas: Chilaquiles with roasted poblano strips
Chilaquiles with Sweet Corn and Pobalno Peppers
Penne with Spiced Tomato-Pecan Sauce
Roasted Baby Dutch Potatoes and Radishes
Roasted Garlic Mashed Potatoes
Spinach Feta Whole Wheat Ravioli
Quinoa, Squash, and Zucchini Salad
Vegetarian Stuffed Poblano Peppers
Zucchini and Yellow Onion with Sage and Marjoram
Grains, Rice
Lemony Quinoa with Feta and Almonds
Whole wheat no-bake macaroni & cheese
Quinoa, Squash, and Zucchini Salad
Asian Cuisine
Teriyaki Salmon with Asparagus Stir-Fry
Teriyaki Shrimp with Vegetable Fried Rice
Mexican Cuisine
Chilaquiles con rajas: Chilaquiles with roasted poblano strips
Chilaquiles with Sweet Corn and Poblano Peppers
Fish Enchiladas with Poblano Sauce and Green Chile Rice
Rajas – Creamy Poblano Pepper Strips
Vegetarian Enchiladas with Frieda’s Soy Taco alternative
Vegetarian Stuffed Poblano Peppers
Italian Cuisine and Pasta
Fettuccine Alfredo with Asparagus
Penne with Spiced Tomato-Pecan Sauce
Shrimp Linguini with Feta and Dill
Spinach Feta Whole Wheat Ravioli
Dessert
Baked Peaches with Almond-Oatmeal Crumb Topping
Chocolate Cupcakes with Chocolate Raspberry Frosting
Chocolate Dipped Meringue Cookies
Chocolate Espresso Cupcakes, Vegan Style
Dark Chocolate Toffee Brownies
German Chocolate Cupcakes, Vegan Style
Lemon and Lavender Blueberry Pie
Lemon Cupcakes with Raspberry Frosting, Vegan Style
No-Bake Cookies (with almond butter and dark cocoa)
Pumpkin Chocolate Chip Cupcakes with Cinnamon Icing, Vegan Style
